Restaurants›The Park Kitchen & Bar›6oz Steak Sandwich Recipe

6oz Steak Sandwich Recipe

Name: The Park Kitchen & Bars 6OZ STEAK SANDWICH Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 each Ciabatta bun; 6 oz CAB (Certified Angus Beef) steak; 1 each Garden tomato; 2 tbs Basil oil; 1 cup Frizzled onions; 1 cup Sautéed mushrooms; 1 cup Sautéed onions

Inspired by The Park Kitchen & Bar

Time30m

Serves1

6oz CAB, frizzled onions on a ciabatta bun, garden tomato & basil oil with choice of side. Sautéed Mushrooms or Onions +2

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Suggested Wine Pairing: Baca Double Dutch Zinfandel. Chickpeas, Tomato, Saffron Rice, Crispy Sunchokes, Hummus.

savory · earthy · rich

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Ingredients

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Method

Preparation

Prepare the Steak

Season the CAB steak with salt and pepper. Preheat a grill or skillet over medium-high heat and cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Let it rest for a few minutes before slicing.

Prepare the Onions

In a skillet over medium heat, add a bit of oil and frizzle the onions until they are golden brown and crispy. Remove from heat and set aside.

Assemble the Sandwich

Slice the ciabatta bun in half. Layer on the sliced steak, frizzled onions, and sliced garden tomato. Drizzle with basil oil. If desired, add sautéed mushrooms or additional sautéed onions.