RestaurantsThe Park Kitchen & BarCaesar Salad Recipe

Caesar Salad Recipe

Time20m
Serves4

Our house made caesar dressing, garlic herb croutons & parmigiano reggiano

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Frequently paired with

The best thing to pair and share with CAESAR SALAD

Selected to serve

Mango Kaori

Mango Purée, grapefruit cordial, lime, amaretti

smooth · tropical · citrusy

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Ingredients

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Salad

Method

Preparation

1

Make the Dressing

In a bowl, combine mayonnaise, Parmesan cheese, lemon juice, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Whisk until smooth and well combined.

2

Prepare the Salad

Wash and chop the Romaine lettuce into bite-sized pieces. In a large bowl, add the chopped lettuce, croutons, and half of the Parmigiano Reggiano cheese.

3

Combine

Drizzle the prepared dressing over the salad and toss gently to coat. Adjust seasoning with salt and pepper as desired.

4

Serve

Top the salad with the remaining Parmigiano Reggiano cheese and serve immediately.

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