Crispy Chicken Recipe

Name: The Park Kitchen & Bars CRISPY CHICKEN Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces chicken breasts; 1 cups all-purpose flour; 2 pieces eggs; 1.5 cups panko breadcrumbs; 1 tsp salt; 1 tsp black pepper; 1 cups olive oil; 4 tbs jalapeño cream cheese; 4 tbs red onion jam; 4 tbs chipotle BBQ sauce; 1 cups frizzled onions; 1 pieces tomato, sliced; 1 cups arugula

Inspired by The Park Kitchen & Bar

Time45m

Serves2

Breaded chicken breast, jalapeño cream cheese, red onion jam, chipotle bbq sauce, frizzled onion, tomato & arugula

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Bloody Mary

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spicy · savory · tangy

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Ingredients

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Chicken and Coating

2 pieces Chicken breasts

1 cups 00 bread flour

2 pieces Eggs

1 1/2 cups Panko breadcrumbs

1 tsp Celtic sea salt

1 tsp black pepper

1 cups olive oil

Filling and Toppings

4 tbs jalapeño cream cheese

4 tbs red onion jam

4 tbs chipotle BBQ sauce

1 cups frizzled onions

1 pieces tomato, sliced

1 cups Arugula

Method

Preparing the Chicken

Prepare the Chicken

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.

Bread the Chicken

Dredge each chicken breast in flour, shaking off the excess. Dip into the beaten eggs, and then coat with panko breadcrumbs, pressing gently to adhere.

Cook the Chicken

In a large skillet over medium-high heat, heat the olive oil. Add the breaded chicken breasts and fry until golden brown and cooked through, about 5-7 minutes per side. Transfer to a baking sheet and finish cooking in the oven for 10-15 minutes.

Assembling the Dish

Assemble the Chicken Sandwich

Once the chicken is cooked, spread jalapeño cream cheese on each piece. Top with red onion jam, chipotle BBQ sauce, frizzled onions, tomato slices, and a handful of arugula. Serve immediately.