Crispy Chicken Tenders Recipe
Hand breaded tenders served with choice of side
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Ingredients
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Chicken Tenders
Dipping Sauce (optional)
Method
Preparation
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide.
Breading
Bread the Chicken
Take a chicken strip, first dip it into the flour, shaking off excess. Then dip it into the eggs, and finally coat it in the breadcrumb mixture, pressing gently to adhere.
Cooking
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
Fry the Chicken Tenders
Carefully add the breaded chicken tenders to the hot oil. Fry in batches for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Serving
Serve
Serve hot with your choice of side and dipping sauces.