Red Sangria Recipe
Cabernet, strawberry vodka, brandy, Cointreau, peach puree, lime, cranberry, orange juice, gingerale. Glass 1.5oz + 100ml / Pitcher (serves 4) 4.5 oz + 300ml
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Frequently paired with
The best thing to pair and share with RED SANGRIA
Ingredients
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Sangria Ingredients
Method
Preparation Steps
Mix the Base
In a large pitcher, combine Cabernet Sauvignon, strawberry vodka, brandy, Cointreau, peach puree, lime juice, cranberry juice, and orange juice. Stir well to mix all the ingredients.
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld. For best results, let it chill overnight.
Serve
Just before serving, add the ginger ale to the pitcher for a bubbly effect. Stir gently to combine.
Garnish
Pour the sangria into glasses filled with ice. Garnish each glass with fresh strawberries, orange slices, and lime wedges.
Enjoy!
Serve immediately and enjoy your refreshing red sangria!