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Steak & Eggs Recipe

Name: The Park Kitchen & Bars STEAK & EGGS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 6 oz CAB strip loin steak; 2 pieces Eggs; 1 cup Hash browns; 2 slices Bread (gluten-free if desired); 1 cup Fresh fruit (e.g., berries, orange slices); 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil or butter

Inspired by The Park Kitchen & Bar

Time30m

Serves1

6 oz. CAB strip loin, two eggs, hash browns, toast & fruit. Gluten Free +2

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Frequently paired with

The best thing to pair and share with STEAK & EGGS

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Billecart-Salmon "Sous Bois" Brut

dry · buttery · earthy

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Ingredients

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Main Ingredients

Seasoning & Cooking

1 tsp Celtic sea salt1 tsp black pepper2 tbs Olive oil or butter

Method

Cooking the Steak

Prepare the Steak

Preheat a skillet over medium-high heat and add olive oil or butter. Season the CAB strip loin steak with salt and black pepper on both sides.

Cook the Steak

Place the steak in the hot skillet. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from skillet and let rest.

Cooking the Eggs and Hash Browns

Cook Hash Browns

In the same skillet, add a bit more oil or butter if necessary. Add the hash browns and cook until crispy and golden brown, about 4-5 minutes, flipping halfway through.

Cook the Eggs

In a separate pan, heat a small amount of oil or butter over medium heat. Crack the eggs into the pan and cook to your preferred style (sunny-side up, scrambled, etc.). Season with salt and pepper.

Toast and Fruit

Toast the Bread

Toast the slices of bread in a toaster or on the skillet until golden brown.

Prepare the Fruit

Wash and slice the fresh fruit as desired.

Serving

Plate the Dish

On a plate, arrange the cooked steak, eggs, hash browns, toast, and fresh fruit. Serve immediately.