Gilbert Rd. – Masquerade Bash Recipe
Don't miss the Masquerade Bash at Gilbert Rd.
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Ingredients
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Cocktail Ingredients
Appetizer Ingredients
Dessert Ingredients
Method
Cocktail Directions
Prepare the Cocktail Mix
In a large pitcher, combine vodka, peach schnapps, cranberry juice, and pineapple juice. Stir well to mix all the ingredients.
Add Club Soda
Carefully pour in the club soda and gently stir to combine, being careful not to lose the carbonation.
Serve
Fill glasses with ice cubes, pour the cocktail mix over the ice, and garnish with fresh mint leaves.
Appetizer Directions
Preheat Oven
Preheat your oven to 375°F (190°C).
Prepare Brie
Place the Brie cheese wheel in the center of a lightly floured surface. Wrap the puff pastry around the Brie, sealing any openings.
Add Toppings
Drizzle honey over the wrapped Brie and sprinkle with walnuts and fresh rosemary.
Bake
Place the wrapped Brie on a baking sheet and bake for 20-25 minutes or until the pastry is golden brown.
Serve
Let it cool slightly before serving. Serve warm with crackers or bread.
Dessert Directions
Make Chocolate Ganache
In a saucepan, heat heavy cream over medium heat until it just begins to simmer. Remove from heat and add dark chocolate, stirring until smooth.
Chill Ganache
Allow the ganache to cool in the refrigerator for at least 30 minutes until it thickens.
Prepare Raspberries
Wash and dry the raspberries. Set aside for serving.
Serve
Spoon the ganache into serving dishes, top with fresh raspberries, and dust with powdered sugar before serving.