RestaurantsThe Parlay Kitchen + CocktailsScottsdale – Golf Tennis Recipe

Scottsdale – Golf Tennis Recipe

Time1h
Serves8

Celebrate with us at Scottsdale with golf and tennis activities.

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Frequently paired with

The best thing to pair and share with Scottsdale – Golf Tennis

Selected to serve

Shrimp delicious Cocktail

cocktail of shrimp, flavored with gallo, & our sliced special avocado sauce, pico de veg.

fresh · zesty · creamy

Open pairing →

Ingredients

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Drinks

Snacks

Main Course

Method

Drinks

1

Prepare Lemonade

In a large pitcher, combine 4 cups of lemonade with fresh mint leaves. Stir well and refrigerate until ready to serve.

2

Prepare Mint Garnish

Wash and dry the mint leaves. Set aside for garnish when serving drinks.

3

Serve Drinks

Fill glasses with ice cubes and pour the prepared lemonade over the ice. Garnish with mint leaves before serving.

Snacks

4

Prepare Vegetable Platter

Arrange an assortment of fresh vegetables such as carrots, celery, bell peppers, and cherry tomatoes on a large tray.

5

Serve Hummus

Place 2 cups of hummus in a small bowl in the center of the vegetable platter for dipping.

6

Prepare Cheese Platter

Arrange different types of cheese on a large tray alongside crackers for snacking.

7

Serve Crackers

Place 2 cups of assorted crackers around the cheese platter.

Main Course

8

Grill Chicken

Season 4 pieces of chicken with salt, pepper, and a drizzle of olive oil. Grill on medium heat for 6-8 minutes on each side or until fully cooked.

9

Cook Quinoa

Rinse 2 cups of quinoa under cold water. In a pot, combine quinoa with 4 cups of water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes until water is absorbed.

10

Prepare Salad

In a large bowl, combine 4 cups of mixed greens with grilled chicken pieces and cooked quinoa.

11

Dress Salad

Drizzle 4 tablespoons of olive oil and 2 tablespoons of balsamic vinegar over the salad. Toss gently to combine.

12

Serve Main Course

Plate the salad with grilled chicken and serve immediately.

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