Athletic Brewing Recipe
Make Athletic Brewing Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
Prepare the Ingredients
Start by measuring out all your ingredients. Ensure the malted barley is crushed and the hops are ready to be added.
Boil the Water
In a large pot, bring 10 cups of water to a boil. This will be your brewing base.
Brewing Process
Add Malted Barley
Once the water is boiling, slowly add 3 cups of crushed malted barley. Stir well to combine and reduce heat to a simmer.
Add Hops
After 30 minutes of simmering, add 1 cup of hops. Continue to simmer for an additional 15 minutes.
Cool the Mixture
After the boiling process is complete, remove the pot from heat and allow the mixture to cool to room temperature.
Fermentation
Add Yeast
Once cooled, add 1 tsp of yeast to the mixture. Stir gently to combine.
Ferment
Transfer the mixture to a fermentation vessel. Seal it and let it ferment for 5 to 7 days in a cool, dark place.
Flavoring and Bottling
Add Flavorings
After fermentation is complete, add 2 tbs of citrus zest, 2 tbs of grated ginger, and 1 cup of mint leaves. Stir gently.