Restaurants›The Royal Mile›Paul John Peated Recipe

Paul John Peated Recipe

Inspired by The Royal Mile
Time10m
Serves1

Last call

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Frequently paired with

The best thing to pair and share with Paul John Peated

Selected to pour

DESI MULLED WINE

Warm and spicy (not sweet), with Indian vanilla, ginger and a kick of black pepper.

warm · spicy · full-bodied

Open pairing →

Ingredients

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Base Ingredients

Garnish

Method

Preparation

1

Gather Ingredients

Ensure you have all the ingredients on hand: Paul John Peated Single Malt Whisky, ice cubes, and a fresh lemon for the twist.

2

Chill the Glass

Optional: Place your glass in the freezer for a few minutes to chill it before serving.

Mixing

3

Add Ice

Place 4 ice cubes into the chilled glass.

4

Pour Whisky

Measure and pour 2 oz of Paul John Peated Single Malt Whisky over the ice cubes.

Garnishing

5

Add Lemon Twist

Using a peeler or knife, slice a thin strip of lemon peel. Twist it over the drink to release the oils, then drop it into the glass as a garnish.

Serving

6

Enjoy

Serve immediately and enjoy your last call with a smooth sip of Paul John Peated.

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