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Frequently paired with
The best thing to pair and share with Shinobu
Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
Final Assembly
Add Shiso
Tear the 5 shiso leaves into smaller pieces and add them to the cocktail shaker. Fill the shaker with ice.
Shake it Up
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass. Garnish with lemon zest and the reserved shiso leaves.