Mule Recipe
Grey Goose Vodka, ginger beer, bitters , mint, lime
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Ingredients
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Cocktail
Method
Cocktail
Muddle mint
Place the fresh mint leaves and the optional simple syrup (if you prefer a slightly sweeter Mule) into a cocktail shaker or mixing glass. Gently muddle 6 mint leaves just until they release aroma — avoid over-muddling to prevent bitterness.
Add spirits and citrus
Add 2 oz Grey Goose vodka and 0.5 oz fresh lime juice to the shaker with the muddled mint.
Build with ice
Fill a mule mug or highball glass with about 1 cup of crushed ice. If you prefer a stirred drink, add ice to the shaker now and give a gentle stir to chill; otherwise proceed to the next step and pour directly.
Combine and top
If you chilled the spirit mixture in the shaker, strain it over the crushed ice in the prepared glass. Top with 4 oz chilled ginger beer. Add 2 dashes of Angostura bitters over the top to give aromatic depth.
Garnish and serve
Give the drink a gentle stir to integrate the bitters and ginger beer with the spirit. Garnish with a lime wheel or wedge on the rim and a sprig of the muddled mint. Serve immediately with a straw.