Restaurants›The Statehouse›Turkey Sausage Links Recipe

Turkey Sausage Links Recipe

Inspired by The Statehouse
Time30m
Serves4

Savor the rich, savory flavor of our Turkey Sausage Links, crafted from premium ground turkey and perfectly seasoned with a blend of herbs and spices. Each link is grilled to juicy perfection, offering a hearty yet lean option that pairs beautifully with your favorite breakfast sides or can be enjoyed on its own. A delicious and wholesome way to start your day!

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Frequently paired with

The best thing to pair and share with TURKEY SAUSAGE LINKS

Selected to serve

Doc's BLOODY MARY

Deep Eddy Vodka and Zing Zang Bloody Mary mix. Garnished with a pickled green bean, olives, and a lime.

spicy · savory · tangy

Open pairing →

Ingredients

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Turkey Sausage Links

Method

Preparation

1

Mix the Ingredients

In a large bowl, combine the ground turkey, garlic powder, onion powder, paprika, black pepper, salt, dried thyme, and dried sage. Mix until well combined.

2

Shape the Sausages

Divide the mixture into equal portions and shape them into links, about 3-4 inches long.

3

Heat the Oil

In a large skillet, heat the olive oil over medium heat.

4

Cook the Sausages

Add the turkey sausage links to the skillet and cook for about 12-15 minutes, turning occasionally until browned and cooked through. If necessary, add water to the pan to help cook through.

5

Serve

Once cooked, remove from heat and serve hot. Enjoy your turkey sausage links with your favorite sides!

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