Doc's Bloody Mary Recipe
Deep Eddy Vodka and Zing Zang Bloody Mary mix. Garnished with a pickled green bean, olives, and a lime.
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Frequently paired with
The best thing to pair and share with Doc's BLOODY MARY
Ingredients
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Cocktail
Garnish & Rim
Method
Cocktail
Prep cocktail
Fill a highball or pint glass with large ice cubes until about three-quarters full.
Mix
In the glass (or a mixing glass/shaker if you prefer stirring), pour 2 oz Deep Eddy Vodka and 5 oz Zing Zang Bloody Mary mix. Add 0.5 oz fresh lime juice, 2 dashes Worcestershire sauce, 0.5 tsp prepared horseradish, 2 dashes Tabasco, 1 tsp celery salt, and finish with freshly ground black pepper to taste. Stir gently but thoroughly for 10–15 seconds to combine and chill without overly diluting.
Taste and adjust
Taste the cocktail and adjust heat or seasoning as desired: add another dash of Tabasco for more heat, a pinch more celery salt for savoriness, or a splash more lime for brightness. Stir again if adjusted.
Garnish & Rim
Rim the glass (optional)
If rimming, rub the lime wedge around the outer rim of the glass. Combine 1 tsp celery salt and 1 tsp coarse salt on a small plate. Dip the rim into the salt mixture to coat evenly.
Assemble garnish
Skewer one pickled green bean and two pitted green olives on a cocktail pick (or place them separately). Place the lime wedge on the rim or drop it into the drink per preference.
Finish
Place the garnish on the glass, give the drink one final gentle stir to settle, and serve immediately.