Restaurants›The Stinking Rose›Bello Lugosi's Irish Cappuccino Recipe

Bello Lugosi's Irish Cappuccino Recipe

Inspired by The Stinking Rose
Time15m
Serves1

RVGT, coffee, cream de cocoa, milk foam float

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Frequently paired with

The best thing to pair and share with Bello Lugosi's Irish Cappuccino

Selected to serve

BAILEYS

Indulge in the velvety richness of our Baileys creation, a luxurious blend of smooth Irish cream liqueur, perfectly balanced with hints of chocolate and vanilla. This decadent treat is served over ice or blended into a delightful dessert, making it the perfect companion for any occasion. Savor each sip as it envelops your senses in warmth and sweetness.

velvety · rich · sweet

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Ingredients

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Beverage Ingredients

Method

Preparation

1

Brew Coffee

Prepare a strong cup of espresso or brewed coffee.

2

Froth Milk

Heat the milk in a saucepan or microwave until hot, then froth using a milk frother or whisk until it becomes foamy.

3

Mix Ingredients

In a large mug, combine the brewed coffee, RVGT, creme de cacao, and sugar to taste. Stir well to combine.

4

Add Milk Foam

Gently pour the frothed milk over the coffee mixture, creating a float effect with the milk foam on top.

5

Garnish

Dust the top with cocoa powder for garnish.

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