Caffè Latte Recipe
Indulge in our velvety Caffè Latte, where rich, freshly brewed espresso meets steamed milk, creating a creamy and comforting experience. Topped with a delicate layer of froth, this classic Italian favorite is perfect for any time of day, whether you're seeking a morning boost or an afternoon pick-me-up. Savor the harmonious balance of bold coffee flavor and silky smoothness in every sip.
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Ingredients
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Coffee
Milk
Optional Flavorings
Method
Prepare Espresso
Brew the Espresso
Using an espresso machine, brew 1 shot of espresso and pour it into a coffee cup.
Steam the Milk
Heat the Milk
In a small saucepan or using a steam wand, heat 1 cup of milk until it is hot but not boiling. If using a steam wand, froth the milk until it has a creamy texture.
Combine and Serve
Mix Espresso and Milk
Pour the steamed milk over the espresso in the coffee cup. If desired, add vanilla syrup or sugar to taste.
Garnish (optional)
You can dust the top with cocoa powder or cinnamon for extra flavor.
