Fernet Recipe
Experience the bold and complex flavors of Fernet, an aromatic herbal liqueur known for its distinctive blend of bitter and sweet notes. This intriguing elixir features a rich medley of botanicals, spices, and a hint of menthol, creating a refreshing palate cleanser or a perfect after-dinner digestif. Savor it neat, on the rocks, or mixed into your favorite cocktail for an unforgettable twist.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Fernet
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Herbs and Spices
Liquids
Sweeteners
Method
Preparation
Strain the Mixture
After 2 weeks, strain the liquid through a coffee filter or fine mesh strainer to remove the solids. Discard the solids.
Combine and Dilute
Mix the strained herbal infusion with the simple syrup to balance the bitterness. Adjust sweetness to taste.
Bottling
Bottle the Fernet
Pour the final mixture into clean, sterilized bottles. Seal tightly and label your fernet. Allow it to age for another week for flavors to meld.
