Hard Seltzer Recipe
untitled art | 'navel orange yuzu' | wisconsin | 5%
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with HARD SELTZER
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Ingredients
Garnish Ingredients
Method
Preparation
Make Simple Syrup
In a small saucepan, combine equal parts water and sugar. Heat over medium heat, stirring until the sugar dissolves. Allow to cool before using.
Juicing
Juice the navel oranges to obtain 1 cup of fresh orange juice. Measure out 1 tablespoon of yuzu juice from fresh yuzu or store-bought.
Mixing
Combine Ingredients
In a large pitcher, combine the carbonated water, neutral spirit, orange juice, yuzu juice, simple syrup, and orange zest. Stir gently to mix.
Serving
Serve Chilled
Pour the hard seltzer mixture over ice in a glass. Garnish with fresh orange slices and yuzu peel if desired. Enjoy your refreshing hard seltzer!