CHAMPAGNE 1ER CRU

foris | rouge valley | oregon | 2022 textured pear & honeysuckle

PINOT GRIS

cvne | 'monopole' | spain | 2023 [viura] clean | orchard fruit & citrus

RIOJA BLANCO

WHITE BLEND

CHENIN BLANC

SAUVIGNON BLANC

presqu'ile | santa barbara | california | 2023 weighty tangerine & buttercream

CHARDONNAY

la gioiosa | treviso | italy | nv [glera] fun | citrus & peach

PROSECCO

louis dumont | premier cru | france | nv [chardonnay | pinot noir] complex apple & almond

CHAMPAGNE

arnaud lambert | france | nv [cabernet franc] delightful | strawberries & cream

ROSÉ CRÉMANT DE LOIRE

heineken | corona | miller lite | heineken non alcoholic

BOTTLES

peabody heights | 'mr. trash wheel's lost python ale' | maryland | 4.5% [mosaic | citra]

SESSION IPA

HAZY IPA

raven | 'annabel lee white' | maryland | 4.5%

WITBIER

untitled art | 'navel orange yuzu' | wisconsin | 5%

HARD SELTZER

LAGER

pathfinder n/a spirit | lime | vanilla | soda

SCOUT'S HONOR

cinnamon | cranberry | pomegranate | lemon | n/a riesling

N/A SANGRIA

RASPBERRY MULE

SAMURAI IN PARADISE

CARAJILLO

100 proof bourbon | vermouth di torino | bitters blend | oak barrel-aged

BARREL-AGED MANHATTAN

batavia arrack | yuzu curaçao | cardamaro | fernet-branca | saline

BATAVIA'S GRAVE

REBEL WITCH

Choose high-quality Pinot Noir and Chardonnay grapes, preferably sourced from Rilly-La-Montagne, France.

Select Grapes

Crush the grapes and allow them to ferment separately. Maintain a controlled temperature to ensure optimal fermentation.

Crush and Ferment

After fermentation, blend the Pinot Noir and Chardonnay wines in a ratio of 60% Pinot Noir to 40% Chardonnay.

Blend the Wines

Bottle the blended wine and add a small amount of sugar and yeast to initiate secondary fermentation, which produces the bubbles characteristic of Champagne.

Secondary Fermentation

Age the Champagne in a cool, dark place for at least 15 months to develop its complex flavors.

Aging

Before serving, chill the Champagne by placing it in a bucket filled with ice for about 20 minutes.

Chill the Champagne

Take the Champagne flutes and ensure they are clean and dry.

Prepare the Flutes

Once chilled, carefully pour the Champagne into each flute, filling them about two-thirds full to allow for the bubbles to rise.

Pour the Champagne

If desired, garnish with a twist of lemon peel or a few fresh berries to enhance the visual presentation.

Garnish (Optional)

Serve immediately to enjoy the fresh, bubbly Champagne at its best.

Serve and Enjoy

Pinot Noir Grapes

Chardonnay Grapes

Champagne Flutes

Harvest 2 kg of ripe Pinot Gris grapes from the vineyard. Ensure they are free from any rot or disease.

Harvesting Grapes

Crush the harvested grapes to release the juice. You can use a wine press or crush them manually, ensuring the skins are broken to extract maximum flavor.

Crushing Grapes

Add 100 grams of honeysuckle to the crushed grape juice. This will enhance the aroma and flavor profile with floral notes.

Adding Honeysuckle

Add 1 liter of water to the mixture to balance the sugar content and acidity. Mix well.

Diluting with Water

Sprinkle 10 grams of yeast over the mixture. Allow it to sit for about 15 minutes before stirring gently to activate the fermentation process.

Pitching Yeast

Cover the mixture with a clean cloth and let it ferment at room temperature for 7-10 days. Stir daily and monitor the fermentation process.

Fermentation

After fermentation, add 200 grams of sugar to the mixture to enhance sweetness and balance the acidity. Stir until fully dissolved.

Adding Sugar

Filter the wine to remove solids and transfer it into clean, sterilized bottles. Seal with corks and store in a cool, dark place.

Filtering and Bottling

Let the wine age for at least 3-6 months to develop its flavors before tasting. Serve chilled.

Pinot Gris grapes

Honeysuckle

Water

Yeast

Sugar

Place the bottle of CVNE Monopole Rioja Blanco in the refrigerator for at least 2 hours before serving to achieve the optimal serving temperature of 7-10°C (45-50°F).

Chill the Wine

Wash the fresh orchard fruits thoroughly. Cut them into bite-sized pieces if necessary and arrange them on a serving platter.

Prepare the Orchard Fruits

Peel and segment the citrus fruits. Remove any seeds and arrange them alongside the orchard fruits on the platter.

Prepare the Citrus Fruits

Slice the cheese into wedges or cubes and arrange it on the platter with the fruits.

Prepare the Cheese

Place the crackers in a separate bowl or basket for easy access while enjoying the wine.

Prepare the Crackers

In a small bowl, combine the olive oil, chopped fresh herbs, salt, and black pepper. Stir well to mix and serve as a dip with the cheese and fruits.

Prepare the Olive Oil Dip

Pour the chilled CVNE Monopole Rioja Blanco into wine glasses. Serve alongside the platter of fruits, cheese, and crackers, along with the olive oil dip.

Serve

CVNE Monopole Rioja Blanco

Fresh Orchard Fruits (e.g., apples, pears, peaches)

Citrus Fruits (e.g., oranges, lemons)

Cheese (e.g., goat cheese or brie)

Crackers

Olive Oil

Fresh Herbs (e.g., basil or mint)

Salt

Black Pepper

Choose a high-quality Chardonnay and Tocai Friulano from Napa Valley to ensure the best flavor profile.

Select Quality Wines

Wash and dice the fresh pear into small cubes. Squeeze fresh tangerine juice until you have about 2 tablespoons.

Prepare Fresh Ingredients

In a mixing glass, pour in 60 ml of Chardonnay and 40 ml of Tocai Friulano. Stir gently to blend the two wines together.

Combine the Wines

Add the diced pear and tangerine juice to the wine mixture. Stir again gently to combine the flavors.

Add Fresh Ingredients

Add fresh mint leaves into the mixture for a refreshing aroma and taste. Allow to sit for a few minutes to enhance the flavors.

Garnish

Pour the white blend into a chilled glass. Garnish with an extra mint leaf on top and enjoy your refreshing Mediterranean-inspired drink.

Serve Chilled

Chardonnay

Tocai Friulano

Fresh Pear

Tangerine Juice

Mint Leaves

Select a bottle of Chenin Blanc, specifically Arnaud Lambert 'Clos de Midi' from Brézé, Loire Valley, France, vintage 2022.

Chill the wine in the refrigerator for at least 1 hour before serving to enhance its floral and fruity notes.

Pour the chilled wine into a white wine glass to allow the aromas to fully express.

Glassware

Consider pairing the wine with light appetizers or dishes that highlight its floral, honey, and stone fruit notes.

Flavor Enhancement

Chenin Blanc

Arnaud Lambert 'Clos de Midi'

Brézé

Loire Valley, France

Vintage 2022

Floral Notes

Honey

Stone Fruit

Cut the passionfruits in half and scoop out the pulp into a small bowl. Set aside. Squeeze the lime to extract its juice, removing any seeds, and set the juice aside.

Prepare the Aromatics

Chill the Sauvignon Blanc in the refrigerator for at least 2 hours before serving. Pour the wine into a glass, filling it about two-thirds full.

Serve the Wine

Add a spoonful of passionfruit pulp to each glass of Sauvignon Blanc. Drizzle a few drops of fresh lime juice over the top for a refreshing twist.

Garnish with Aromatics

Stir gently to combine the flavors and savor the aromatic notes of passionfruit and lime in every sip.

Enjoy

Sauvignon Blanc

Passionfruit

Lime

Select ripe Chardonnay grapes. Ensure they are harvested at optimal ripeness for a weighty tangerine flavor profile.

Crush the grapes to release the juice. Use a wine press to separate the juice from the skins and seeds.

Crushing and Pressing

Measure 500 ml of water and mix with the extracted grape juice in a fermentation vessel.

Juice Preparation

Sprinkle 5 grams of wine yeast over the juice mixture. Stir gently to combine.

Adding Yeast

Cover the fermentation vessel with a clean cloth. Let the mixture ferment in a cool, dark place for about 2 weeks, stirring occasionally.

After fermentation, add 1 gram of sulfur dioxide to stabilize the wine and prevent unwanted bacteria.

Adding Sulfur Dioxide

Add 20 grams of medium toast oak chips to the wine for flavor and aroma. Allow the wine to age for at least 3 months.

Aging the Wine

Once aging is complete, filter the wine and bottle it in clean, sterilized bottles. Seal tightly.

Bottling

Chill the bottle and serve. Enjoy the weighty tangerine and buttercream flavors of your homemade Chardonnay!

Enjoying the Chardonnay

Chardonnay grapes

Yeast (wine yeast)

Sulfur Dioxide (for preservation)

Oak chips (medium toast)

Wash the fresh peaches thoroughly, then slice them in half and remove the pit. Cut the peach halves into thin slices and set them aside.

Prepare the Peaches

In a small saucepan, combine equal parts water and sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Allow to cool before using.

Make the Simple Syrup (if not using store-bought)

In a large glass or pitcher, add the fresh mint leaves. Using a muddler or the back of a spoon, gently press down on the mint leaves to release their flavor.

Muddle the Mint

Add the sliced peaches, fresh lemon juice, and simple syrup to the pitcher with the muddled mint. Stir to combine all the ingredients.

Combine Ingredients

Slowly pour the Prosecco into the pitcher with the peach and mint mixture. Stir gently to combine without losing the fizz.

Add the Prosecco

Fill glasses with ice, then pour the Prosecco mixture over the ice. Garnish each glass with a mint leaf and a slice of peach, if desired.

Prosecco

Fresh Peaches

Fresh Lemon Juice

Simple Syrup

Make sure you have all the ingredients ready for the champagne experience, including the bottle of Louis Dumont Champagne, Chardonnay and Pinot Noir grapes, apple juice, and sliced almonds.

Gather Ingredients

Place the bottle of Louis Dumont Champagne in a cooler or an ice bucket filled with ice and water for at least 30 minutes to chill before serving.

Chill Your Champagne

Rinse the Chardonnay and Pinot Noir grapes under cold water. Pat them dry with a clean towel and set aside.

Prepare Grapes

In a dry skillet over medium heat, toast the sliced almonds for about 3-5 minutes, stirring frequently until they are golden brown and fragrant. Remove from heat and let cool.

Toast Almonds

Once the champagne is chilled, pour it into flutes. For a delightful touch, add a few pieces of the prepared Chardonnay and Pinot Noir grapes into each flute, along with a dash of apple juice for sweetness.

Pour and Serve

Sprinkle the toasted almonds on top of each glass for added texture and flavor.

Champagne 1er Cru

Pinot Gris

Rioja Blanco

White Blend

Chenin Blanc

Sauvignon Blanc

Chardonnay

Prosecco

Champagne

Rosé Crémant De Loire

Bottles

Session Ipa

Hazy Ipa

Witbier

Hard Seltzer

Lager

Scout's Honor

N/a Sangria

Raspberry Mule

Samurai In Paradise

Carajillo

Barrel-aged Manhattan

Batavia's Grave

Rebel Witch