N/a Sangria Recipe
cinnamon | cranberry | pomegranate | lemon | n/a riesling
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Frequently paired with
The best thing to pair and share with N/A SANGRIA
Ingredients
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Fruits and Spices
Liquids
Method
Preparation
Prepare the Fruits
Rinse the fresh cranberries under cold water and set them aside. Cut the lemon in half and juice one half, reserving the other half for garnish. Remove pomegranate seeds from the pomegranate.
Combine the Ingredients
In a large pitcher, combine the rinsed cranberries, pomegranate seeds, lemon juice, and cinnamon sticks.
Add the Wine
Pour the Riesling wine into the pitcher with the fruit mixture. Stir gently to combine.
Sweeten the Sangria
Add the simple syrup to the mixture. Taste and adjust sweetness if necessary by adding more simple syrup or additional lemon juice.
Chill
Refrigerate the sangria for at least 2 hours, or up to 24 hours, to allow the flavors to meld.