Samurai In Paradise Recipe
japanese whiskey | matcha | banana liqueur | coconut water | yuzu | orange bitters
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
Prepare Matcha
In a small bowl, whisk together 1 tsp of matcha powder with 2 oz of water until smooth and frothy. Set aside.
Combine Liquids
In a cocktail shaker, add 2 oz of Japanese whiskey, 1 oz of banana liqueur, 3 oz of coconut water, and 0.5 oz of yuzu juice.
Add Bitters
Add 2 dashes of orange bitters to the cocktail shaker with the other ingredients.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Strain
Strain the mixture into a chilled glass, preferably a coupe or a rocks glass.
Layer Matcha
Using a spoon, gently layer the prepared matcha on top of the strained cocktail to create a beautiful presentation.
Garnish
Optionally garnish with a slice of banana or a sprinkle of matcha on top for added flair.