Pan-Roasted Airline Chicken is a dish featuring chicken breasts with a specific cut that includes the drumette attached, typically roasted in a skillet for flavorful results. This version emphasizes crispy skin and a juicy interior, enhanced by the addition of garlic, thyme, and lemon juice, which impart fresh and savory notes. Here's how to make it at home.

Pan-Roasted Airline Chicken

Ritual Tequila • Bananas Honey Citrus • Coco Lopez

Tequila Temperance

Cognac, Giffard Banana, Pineapple, Brown Sugar, Lemon

Pineapple Skies

Tequila Reposado, Aperol, Vanilla, Grapefruit, Lemon, Egg White

Unforgettable

Rye • Vanilla • Angostura • Cinnamon

Old Fashioned Vanilla

Tequila • Jalapeno-Cumin Citrus • Dry Ice

Smoke and Spice

Blueberry Infused Rye • Cocchi Di Torino • Citrus

Kentucky Blue

New Amsterdam Gin • Lemon • Basil Thyme Simple • Egg White

Gin-gle Juice

Bourbon • Averna • “Black Magic” • Saline

Black Magic

Vodka, Empress Gin, Agave, Apricot Purée, Lemon

To Pimp A Butterfly

Blossom

New Amsterdam Gin • Pimms • Allspice Dram • Lemon • Ginger Simple

Primms O'Clock

Ritual Gin • Strawberry-Mint • Citrus • Ginger Beer

Strawberry Fields Forever

Gin, Pimm's, Allspice Dram, Lemon, Ginger Simple, Ginger Beer

Pimms O'clock

Lavender Haze

Tequila Reposado • Cantaloupe-Red Bell • Pepper Reduction • Citrus • Giffard • Pepper Foam

Hold My Melons

Rum, Raspberry Simple, Matilde Raspberry, Lemon

Berry Believe It

Chef’s chocolatiers created a fancy chocolate factory delight, dark chocolate tulip, chocolate coffee cayenne mousse, wild raspberry puree, warm chocolate lava cake, chef’s choice assorted chocolate truffle

Oompa Loompa

Old Fashioned Vanilla (HH)

Coconut Fat Washed Vodka • Monk fruit • Basil • Citrus • Coconut Water

Yoga Pants (HH)

Vodka• Habanero- Cilantro • Citrus • GingerBeer

Mule Kick (HH)

Vodka • Habanero-Cilantro • Citrus • Ginger Beer

Mule Kick

Tequila • Jalapeno-CuminCitrus • DryIce

Smoke and Spice (HH)

Amaretto custard, berries, crystalized sugar, crispy chocolate pearls

Crème Brulee

Learn how to make The Woolworth’s pan-roasted airline chicken with crispy skin, fresh herbs, and a savory pan sauce.

Preheat your oven to 400°F (200°C). Pat the airline chicken breasts dry with paper towels and season both sides with salt and black pepper.

Prepare the Chicken

In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts skin-side down and sear for about 5-7 minutes until golden brown. Flip the chicken and sear the other side for an additional 3-4 minutes.

Sear the Chicken

Add minced garlic and fresh thyme to the skillet. Stir for about 1 minute until fragrant.

Add Flavorings

Pour in the chicken broth and lemon juice, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer.

Deglaze the Pan

Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Roast the Chicken

Remove the chicken from the oven and let it rest for 5 minutes before serving. Enjoy your pan-roasted airline chicken!

Rest and Serve

Airline chicken breasts

Olive oil

Salt

Black pepper

Garlic cloves, minced

Fresh thyme

Lemon juice

Chicken broth

Peel the ripe bananas and slice them into smaller pieces for easier blending.

Prepare Ingredients

In a blender, combine the sliced bananas, Ritual Tequila, honey, fresh lime juice, and Coco Lopez. Add ice and blend until smooth.

Blend the Mixture

Pour the blended mixture into a chilled glass. Garnish with mint leaves on top.

Serve

Sip and enjoy your refreshing Tequila Temperance!

Enjoy

Ritual Tequila

Ripe Bananas

Honey

Fresh Lime Juice

Coco Lopez (Cream of Coconut)

Mint Leaves

Chill a cocktail glass by filling it with ice water and setting it aside.

Prepare the Glass

In a cocktail shaker, combine the cognac, Giffard banana liqueur, fresh pineapple juice, brown sugar, and fresh lemon juice.

Mix the Ingredients

Add ice to the shaker, cover it, and shake vigorously for about 15 seconds until well mixed and chilled.

Shake It Up

Empty the ice water from the cocktail glass and strain the mixture into the glass.

Garnish with a slice of fresh pineapple on the rim of the glass.

Garnish

Cognac

Giffard Banana Liqueur

Fresh Pineapple Juice

Brown Sugar

Fresh Lemon Juice

Pineapple Slice (for garnish)

In a cocktail shaker, combine the tequila reposado, Aperol, vanilla syrup, fresh grapefruit juice, fresh lemon juice, and egg white.

Prepare the Shaker

First, perform a dry shake (without ice) by shaking the mixture vigorously for about 15 seconds. This helps to emulsify the egg white and create a frothy texture.

Dry Shake

Add ice to the shaker and shake again for another 15 seconds until well chilled.

Shake with Ice

Double strain the mixture into a chilled coupe or cocktail glass to ensure a smooth texture.

Strain

Optionally, garnish with a grapefruit twist or a sprinkle of edible glitter for an extra touch. Serve immediately and enjoy!

Garnish and Serve

Tequila Reposado

Aperol

Vanilla Syrup

Fresh Grapefruit Juice

Egg White

Chill an old-fashioned glass by filling it with ice water and setting it aside while you prepare the drink.

In a mixing glass, combine the rye whiskey, vanilla extract, simple syrup, and Angostura bitters. Add the ground cinnamon.

Mix Ingredients

Fill the mixing glass with ice and stir the mixture for about 30 seconds until well chilled.

Stir

Discard the ice water from the chilled old-fashioned glass and strain the cocktail mixture into the glass over fresh ice.

Express the oils from the orange twist over the drink and place it in the glass as a garnish.

Rye whiskey

Vanilla extract

Angostura bitters

Ground cinnamon

Simple syrup

Orange twist (for garnish)

Ice cubes

In a shaker, combine the fresh lime juice, sliced jalapeno, cumin powder, and agave syrup. Muddle the ingredients together to release the flavors of the jalapeno.

Prepare the Jalapeno-Cumin Citrus Mix

Add the tequila and orange juice to the shaker. Fill the shaker with ice and shake vigorously for about 15 seconds.

Add the Tequila and Orange Juice

Strain the mixture into a chilled glass filled with ice. Carefully add a piece of dry ice for a smoky effect (do not ingest dry ice).

Strain and Serve

Garnish with a slice of jalapeno or an orange wheel if desired. Serve immediately and enjoy your Smoke and Spice cocktail!

Garnish and Enjoy

Tequila

Fresh lime juice

Jalapeno, sliced

Cumin powder

Agave syrup

Orange juice

Dry ice

In a small jar, combine the blueberries and rye whiskey. Seal the jar and let it sit at room temperature for 24 hours to allow the flavors to infuse.

Infuse the Rye

In a cocktail shaker, add 2 oz of the infused rye whiskey, Cocchi di Torino, fresh lemon juice, simple syrup, and bitters. Fill the shaker with ice and shake well until chilled.

Prepare the Cocktail

Strain the mixture into a chilled coupe glass. Garnish with a lemon twist to enhance the citrus aroma.

blueberries

rye whiskey

Cocchi di Torino

fresh lemon juice

simple syrup

bitters

lemon twist (for garnish)

In a small saucepan, combine equal parts sugar and water (1 cup each) over medium heat. Add a handful of fresh basil and thyme leaves. Stir until the sugar is dissolved. Remove from heat and let it steep for 30 minutes. Strain out the herbs and let the syrup cool.

Prepare the Basil Thyme Simple Syrup

In a cocktail shaker, combine New Amsterdam Gin, fresh lemon juice, basil thyme simple syrup, and egg white. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.

Shake the Ingredients

Add ice to the shaker and shake again for another 15-20 seconds until well chilled.

Chill the Cocktail

Strain the cocktail into a chilled coupe glass. Optionally, garnish with a sprig of fresh basil or a thyme leaf.

New Amsterdam Gin

Basil Thyme Simple Syrup

Fresh Basil Leaves

Fresh Thyme Leaves

In a cocktail shaker, combine the bourbon, Averna, and saline solution.

Mixing the Cocktail

Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.

Shaking

Strain the mixture into a chilled cocktail glass.

Straining

Garnish with an orange twist, expressing the oils over the drink before placing it on the rim.

Garnishing

Bourbon

Averna

Saline solution

In a cocktail shaker, combine vodka, Empress gin, agave syrup, apricot purée, and fresh lemon juice with ice.

Shake Ingredients

Shake vigorously for about 15-20 seconds until well chilled.

Shake Well

Garnish with a lemon twist on the rim of the glass.

Vodka

Empress Gin

Agave Syrup

Apricot Purée

Lemon Twist (for garnish)

In a cocktail shaker, combine vodka, elderflower liqueur, licorice liqueur, and fresh lemon juice. Fill the shaker with ice cubes.

Mix the Cocktail

Shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.

Garnish with a twist of lemon peel on top for aroma and presentation.

Elderflower liqueur

Licorice liqueur

Fresh lemon juice

Lemon twist (for garnish)

In a small saucepan, combine equal parts sugar and water with sliced fresh ginger. Heat over medium heat until sugar is dissolved. Let it steep for 30 minutes, then strain and cool.

Prepare the Ginger Simple Syrup

In a cocktail shaker, combine the New Amsterdam Gin, Pimms, Allspice Dram, fresh lemon juice, and ginger simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.

Strain the mixture into a chilled glass filled with ice. Garnish with a slice of fresh ginger and mint leaves. Enjoy your Primms O'Clock!

Pimms

Allspice Dram

Ginger Simple Syrup

Fresh Ginger Slice

In a cocktail shaker, muddle the fresh strawberries and mint leaves together until well combined and juicy.

Pan-roasted Airline Chicken