Bourbon Peach Mule Recipe
Bulleit bourbon, Mathilde Peach, fresh lime & Boylan ginger beer
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
Prepare the Glass
Fill a copper mug or a highball glass with ice cubes.
Mix the Spirits
In a shaker, combine Bulleit Bourbon, Mathilde Peach Liqueur, and fresh lime juice. Shake well to mix.
Combine and Top
Strain the mixture over the ice-filled glass. Top off with Boylan Ginger Beer.
Garnish and Serve
Garnish with fresh peach slices and mint leaves. Serve immediately with a straw.