Blue Crab And Shrimp Recipe
Omelet filled with blue crab, shrimp, pepperjack cheese, sautéed mushrooms, green peppers, and tomatoes
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Ingredients
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Omelet Filling
Method
Cooking Instructions
Prepare the Vegetables
In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced mushrooms and diced green bell pepper. Sauté for about 5 minutes or until softened. Add the diced tomatoes and cook for an additional 2 minutes. Remove from heat and set aside.
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Cook the Omelet
In the same skillet, melt the remaining tablespoon of butter over medium heat. Pour in the egg mixture and let it cook undisturbed for about 2-3 minutes, until the edges start to set.
Add Filling
Once the edges have set, gently lift them to allow uncooked egg to flow underneath. After 1-2 minutes, when the bottom is set but the top is still slightly runny, add the sautéed vegetables, blue crab meat, shrimp, and pepperjack cheese on one half of the omelet.
Fold and Serve
Carefully fold the omelet in half over the filling and cook for another 1-2 minutes until the shrimp are cooked through and the cheese has melted. Slide the omelet onto a plate and serve warm.
