Build Your Own* Recipe

Prepare the Egg Mixture

In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.

Cook the Fillings

In a skillet, add chosen fillings (up to three) and sauté them over medium heat until heated through. Remove from heat.

Cook the Eggs

In the same skillet, pour the egg mixture and let it cook for a few minutes until edges begin to set.

Add Fillings

Evenly distribute the sautéed fillings on top of the partially cooked eggs. Cook until the eggs are fully set.

Serve

Carefully slide the omelette onto a plate. Add additional toppings if desired and serve hot.