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Corned Beef Hash And Eggs Recipe

Name: Toast! All Days Corned Beef Hash And Eggs Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Irish
Ingredients: 2 cups Corned beef, cooked and diced; 2 cups Potatoes, peeled and diced; 1 medium Onion, finely chopped; 1 medium Bell pepper, finely chopped; 2 cloves Garlic, minced; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 large Eggs; 2 tablespoons Fresh parsley, chopped

Inspired by Toast! All Day

Time30m

Serves2

Irish-style house-made corned beef hash and two eggs, any style*

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Ingredients

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Main Ingredients

2 cups Corned beef, cooked and diced

2 cups Potatoes, peeled and diced

1 medium Onion, finely chopped

1 medium Bell pepper, finely chopped

2 cloves Garlic, minced

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

2 large Eggs

2 tablespoons Fresh parsley, chopped

Method

Cooking Instructions

Prepare the Hash

In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook until they start to soften, about 10 minutes, stirring occasionally.

Add Vegetables

Add chopped onion, bell pepper, and minced garlic to the skillet. Season with salt and black pepper. Cook for another 5-7 minutes until vegetables are tender and potatoes are golden brown.

Incorporate Corned Beef

Stir in the diced corned beef and cook for an additional 5 minutes, allowing the flavors to meld and the corned beef to heat through.

Cook the Eggs

In a separate pan, cook the eggs to your desired style (fried, scrambled, poached, etc.).

Serve

Plate the corned beef hash and top with the cooked eggs. Garnish with fresh parsley before serving.

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