Crab Cakes Recipe
Indulge in our delectable Crab Cakes, crafted with fresh, succulent crab meat and a blend of savory spices. Each cake is perfectly seared to golden-brown perfection, boasting a crispy exterior that gives way to a tender, flavorful center. Served with a zesty remoulade sauce and a side of vibrant greens, these crab cakes are a coastal delight that will transport your taste buds straight to the shore.
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Ingredients
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Crab Cake Ingredients
Method
Cooking Directions
Prepare the Mixture
In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, egg, chopped green onions, Old Bay seasoning, salt, and black pepper. Mix gently until all ingredients are just combined. Be careful not to break up the crab meat too much.
Form the Cakes
Using your hands, form the mixture into patties, about 2 inches in diameter and 1 inch thick. Place them on a plate and refrigerate for at least 30 minutes to help them hold their shape.
Serve
Remove the crab cakes from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce.
