Flat Iron Pancakes Recipe
Two made-to-order buttermilk pancakes, served with your choice of bacon, turkey sausage links, pork sausage patty, or country ham• add blueberries, pecans, chocolate chips, or bananas – $1
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. In another bowl, mix together the buttermilk, egg, and melted butter. Combine both mixtures and stir until just combined. Do not overmix; it’s okay if there are a few lumps.
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with remaining batter.
Serve
Serve the pancakes warm with your choice of bacon, turkey sausage links, pork sausage patty, or country ham. Optionally, add blueberries, pecans, chocolate chips, or bananas for an additional charge.
