Restaurants›Toast! All Day›Philly Steak Biscuit Recipe

Philly Steak Biscuit Recipe

Inspired by Toast! All Day
Time30m
Serves2

Shaved ribeye, two eggs any style*, topped with melted pepperjack cheese, peppers, and onions• add mushrooms – $1

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Philly Steak Biscuit

Selected to pour

Burgundy, FR

rich · savory · hearty

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Biscuits

Bake the biscuits according to package instructions or your favorite homemade biscuit recipe. Keep warm.

2

Cook the Vegetables

In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers (and mushrooms, if using) and sauté until they are tender and slightly caramelized, about 5-7 minutes. Season with salt and black pepper.

3

Cook the Ribeye

Add the shaved ribeye steak to the skillet with the vegetables. Cook until the steak is browned and cooked through, about 3-5 minutes. Stir occasionally.

4

Cook the Eggs

In a separate pan, cook the eggs to your liking (scrambled, sunny-side up, etc.).

5

Assemble the Biscuit

Slice the warm biscuits in half. On the bottom half, layer the ribeye and vegetable mixture. Add the cooked eggs on top, then sprinkle with melted pepperjack cheese. Close with the top half of the biscuit.

6

Serve

Serve immediately while hot, optionally with additional toppings or hot sauce.

More from Toast! All Day

Toast! Belgian Waffle

30m

Belgian

Toast! Belgian Waffle

Inspired by Toast! All Day

House-made Belgian waffle. Served with your choice of bacon, turkey sausage link, pork sausage patty or country ham.• add blueberries, pecans, chocolate chips, or bananas – $1

1h

Southern

Sweet Tea Glazed Fried Chicken

Inspired by Toast! All Day

Juicy fried chicken breast, served with cheddar cheese grits

1h

American

Crab Cake Sammie

Inspired by Toast! All Day

Lightly fried blend of blue crab, peppers, onions, and southern spices, with lettuce and tomato, topped with roasted red pepper remoulade, on a grilled potato roll

30m

American

Coastal Surf & Turf*

Inspired by Toast! All Day

Split English muffin, topped with an 8oz. ribeye steak, two poached eggs, grilled shrimp, and sautéed onions, with your choice of Carolina stone-ground grits, home fries, or artisan greens

45m

SouthernCajun

Lowcountry Po-boy

Inspired by Toast! All Day

Choice of golden fried shrimp, oysters, or flounder, on a grilled hoagie, with lettuce, tomato, and roasted red pepper remoulade

45m

Southern

Lowcountry Shrimp & Grits

Inspired by Toast! All Day

Sautéed shrimp, peppers, and onions, served with a lobster cream sauce infused with Andouille sausage and garlic, topped with shredded parmesan cheese and fresh tomatoes, over Carolina stone-ground grits.• add fried flounder $5