Toast! Classic Breakfast Recipe

Cook the Meat

In a skillet over medium heat, cook your choice of meat (bacon, turkey sausage links, pork sausage patties, or country ham) until crispy or heated through. Remove from skillet and set aside.

Prepare the Eggs

In the same skillet, add butter. Crack the eggs into the skillet and cook to your desired doneness (scrambled, fried, poached, etc.). Season with salt and black pepper.

Toast the Bread

While the eggs are cooking, toast the bread slices in a toaster or on a skillet until golden brown.

Assemble the Plate

On a plate, place the toasted bread, top with the cooked eggs, and arrange the choice of meat alongside. Serve warm.