1/2 Price Boneless Wings Recipe
Boneless wings available at half price.
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Ingredients
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Boneless Wings Ingredients
Method
Cooking Directions
Prepare the Chicken
In a large bowl, mix together the flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika. In another bowl, whisk together the eggs and milk.
Coat the Wings
Dip each boneless chicken wing into the egg mixture, then dredge it in the flour mixture until fully coated. Place the coated wings on a baking sheet.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Wings
Carefully add the coated wings to the hot oil in batches, frying for about 4-5 minutes or until golden brown and cooked through. Remove the wings and drain on paper towels.
Toss with Sauce
In a large bowl, toss the fried wings with the buffalo sauce until well coated.
Serve
Serve the boneless wings hot with a side of blue cheese dressing for dipping.