Large Slice of Cheese or Pepperoni Pizza with choice of Chips or Side Salad

$9 Lunch Special at the Pizzeria

$10 Carafes of Mimosas, Tropical Mimosas, Man-Mosas & Bloody Marys served with a basket of our sweet & savory mini-muffins. Available during Sunday Brunch until 4pm.

Boozy Brunch

Housemade sangria with a blend of wine, lemon, lime, and orange juices

Sangria (Red or White)

Herradura Reposado Tequila, grapefruit & lime juice, simple syrup, club soda

Grapefruit Paloma

Hot Starbucks Coffee with Baileys Irish Cream, topped with Whipped Cream

Baileys & Coffee

Blue Chair Bay Mocha Rum Cream, Absolut Vanilla Vodka, Kahlua, Chocolate Syrup

Mocha Rumtini

El Jimador Silver Tequila, Cointreau, margarita mix, pineapple & orange juices

Pineapple Margarita

Not Your Father’s Root Beer with Ice Cream and an Absolut Vanilla Vodka Floater

Hard Root Beer Float

Deep Eddy Lemon Vodka, sour mix, triple sec, lemon twist

Lemon Drop Martini

SKYY Raspberry Vodka, apple schnapps, grenadine, pineapple juice, cherry

Queen Bee

Blue Chair Bay Coconut Rum, grenadine, pineapple & orange juices, cherry

Paradise Punch

Crown Royal Apple, apple schnapps, cranberry juice

Crown Apple Washington

Absolut Peppar Vodka, Zing Zang Bloody Mary, olive juice, dash of pepper, dash of hot sauce

Bloody Mary

Tito’s Handmade Vodka, ginger beer, lime juice, lime

Tito’s Mule

Pusser's Rum, pineapple and orange juice, cream of coconut, orange, cherry

Tropical Painkiller

Served with a side of fruit, kids drink, and ice cream.

Kids French Toast

1/2 Price Boneless Wings

Nachos topped with BBQ and other delicious toppings.

BBQ Nachos

6 Wings & Fries

$1 Wings

Served with choice of chips or side salad.

Large Slice of Cheese or Pepperoni Pizza

Kids French Toast served with a side of fruit, kids drink, and ice cream.

$5 Kids French Toast

Our burgers are 1/3 lbs of fresh, Black Angus Beef, pattied in-house daily and served on a fresh Engelman’s bun with lettuce, tomato, onion and pickle served on the side.

Tavern Burgers

Daily special including options like Tavern Cheese Steak, Fried Flounder Sandwich, and more.

$9 Lunch Specials

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled dough to a pizza stone or baking sheet.

Prepare the Pizza Base

Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese generously on top of the sauce.

Add Sauce and Cheese

If making a pepperoni pizza, arrange the pepperoni slices evenly over the cheese.

Add Pepperoni (if desired)

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Bake the Pizza

Once baked, remove the pizza from the oven and let it cool for a minute. Slice into large portions and serve.

Slice and Serve

Pizza Dough

Pizza Sauce

Shredded Mozzarella Cheese

Pepperoni Slices

In a champagne flute, pour 1 part orange juice to 2 parts champagne. Adjust according to taste.

Prepare the Mimosas

In a champagne flute, combine 1 part pineapple juice and 0.5 part coconut water with 2 parts champagne.

Prepare the Tropical Mimosas

In a pint glass, pour 1 part fresh orange juice into 1 part beer.

Prepare the Man-Mosas

In a large glass, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and pepper. Stir well and garnish with celery stalks and lemon wedges.

Mix the Bloody Mary

Preheat the oven to 375°F (190°C). In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk egg, milk, melted butter, and vanilla extract. Combine both mixtures and stir until just combined. Pour the batter into a mini muffin tin and bake for 15-20 minutes or until golden.

Bake the Mini-Muffins

Champagne

Fresh Orange Juice

Pineapple Juice

Coconut Water

Beer (preferably a light lager)

Vodka

Tomato Juice

Lemon Juice

Worcestershire Sauce

Hot Sauce

Celery Salt

Pepper

Celery Stalks (for garnish)

Lemon Wedges (for garnish)

All-Purpose Flour

Sugar

Baking Powder

Salt

Milk

Butter (melted)

Vanilla Extract

In a large pitcher, combine the red or white wine, fresh lemon juice, fresh lime juice, fresh orange juice, and simple syrup. Stir well to mix.

Combine the Ingredients

Add the orange slices, lemon slices, lime slices, and any other fresh fruits you desire. Stir gently to combine.

Add the Fruits

Refrigerate the sangria for at least 2 hours to let the flavors meld. Serve over ice, and top with sparkling water or soda if desired.

Chill and Serve

Garnish with additional fruit slices and enjoy your refreshing sangria!

Garnish and Enjoy

Red or White Wine

Fresh Lemon Juice

Fresh Lime Juice

Orange Slices

Lemon Slices

Lime Slices

Simple Syrup

Sparkling Water or Soda (optional)

Fresh Fruits (e.g., berries, apples)

If desired, rim a highball glass with salt by rubbing a grapefruit wedge around the rim and then dipping it into a plate of salt. Set aside.

Prepare the Glass

In a cocktail shaker, combine the Herradura Reposado Tequila, fresh grapefruit juice, fresh lime juice, and simple syrup. Fill the shaker with ice and shake well until chilled.

Mix the Ingredients

Strain the mixture into the prepared glass filled with ice.

Strain and Serve

Top the drink with club soda and gently stir to combine.

Top with Club Soda

Garnish with a grapefruit wedge and serve immediately.

Herradura Reposado Tequila

Fresh Grapefruit Juice

Club Soda

Salt (for rim, optional)

Grapefruit Wedge (for garnish)

Brew 1 cup of Starbucks Coffee using your preferred method.

Prepare the Coffee

Once the coffee is brewed, pour in 2 tablespoons of Baileys Irish Cream and stir gently to combine.

Mix in Baileys

Add 1 tablespoon of whipped cream on top of the coffee.

Top with Whipped Cream

Sprinkle chocolate shavings on top of the whipped cream for an extra touch.

Garnish

Serve immediately while hot, and enjoy your Baileys & Coffee!

Serve

Starbucks Coffee

Baileys Irish Cream

Whipped Cream

Chocolate Shavings

Ground Coffee (optional)

Prepare the Cocktail Shaker

Pour the Blue Chair Bay Mocha Rum Cream, Absolut Vanilla Vodka, and Kahlua into the shaker.

Combine Ingredients

Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.

Shake Well

Drizzle chocolate syrup around the inside of a chilled martini glass.

Drizzle Chocolate Syrup

Strain the mixture from the shaker into the prepared martini glass.

Garnish with chocolate shavings or a sprinkle of cocoa powder on top before serving.

Blue Chair Bay Mocha Rum Cream

Absolut Vanilla Vodka

Kahlua

Chocolate Syrup

Ice Cubes

Chocolate Shavings or Cocoa Powder (for garnish)

If desired, rub the rim of a glass with a lime wedge and dip it into salt to coat the rim.

In a cocktail shaker, combine the El Jimador Silver Tequila, Cointreau, margarita mix, pineapple juice, and orange juice.

Add ice to the shaker and shake vigorously for about 15 seconds until well mixed and chilled.

Shake it Up

Strain the mixture into the prepared glass filled with ice. Garnish with a lime wedge if desired.

El Jimador Silver Tequila

Cointreau

Margarita mix

Pineapple juice

Orange juice

Lime wedge

Salt (for rim)

Start by chilling a tall glass in the freezer for about 10 minutes.

Once the glass is chilled, add 2 scoops of vanilla ice cream to the glass.

Add Ice Cream

Slowly pour 12 oz of Not Your Father's Root Beer over the ice cream, allowing it to foam and settle.

Pour Root Beer

Gently pour 1 oz of Absolut Vanilla Vodka over the back of a spoon so it floats on top of the root beer.

Add Vodka Floater

Drizzle chocolate syrup over the top and add whipped cream. Finish with a cherry on top.

Serve immediately with a straw and a long spoon.

Not Your Father's Root Beer

Vanilla Ice Cream

Cherries (for garnish)

Chill a martini glass by filling it with ice water and setting it aside while you prepare the cocktail.

In a cocktail shaker, combine the Deep Eddy Lemon Vodka, sour mix, and triple sec. Fill the shaker with ice.

Shake the mixture vigorously for about 15 seconds until well chilled.

Remove the ice water from the martini glass and strain the cocktail mixture into the chilled glass.

Garnish the drink with a lemon twist by twisting a strip of lemon peel over the drink and placing it on the rim.

Deep Eddy Lemon Vodka

Sour Mix

Triple Sec

Lemon Twist

In a cocktail shaker filled with ice, combine the SKYY Raspberry Vodka, apple schnapps, grenadine, and pineapple juice.

Strain the mixture into a chilled cocktail glass.

Garnish with a cherry on top and serve immediately.

SKYY Raspberry Vodka

Apple Schnapps

Grenadine

Cherry

In a cocktail shaker, combine Blue Chair Bay Coconut Rum, grenadine, pineapple juice, and orange juice.

Shake the mixture well until it's chilled.

Strain the mixture into the prepared glass over the ice. Garnish with a maraschino cherry on top.

Pour and Garnish

Blue Chair Bay Coconut Rum

Orange Juice

Maraschino Cherry

Pour the Crown Royal Apple, apple schnapps, and cranberry juice into the shaker.

Shake the mixture vigorously for about 15 seconds.

Strain the mixture into a glass filled with fresh ice.

$9 Lunch Special At The Pizzeria