6 Wings & Fries Recipe
Hot and crispy wings served with fries.
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Ingredients
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Wings
Method
Preparation
Prepare the Chicken Wings
In a large bowl, combine chicken wings, baking powder, garlic powder, salt, and black pepper. Toss until wings are well coated.
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).
Fry the Wings
Carefully add the wings to the hot oil in batches. Fry for about 10-12 minutes or until golden brown and crispy. Remove and drain on paper towels.
Toss in Sauce
In a large bowl, toss the fried wings in buffalo sauce until coated.
Prepare the Fries
While wings are frying, prepare frozen fries according to package instructions. Bake or fry until golden and crispy.
Serve
Plate the wings and fries together and serve hot.