Restaurants›Top Dawg Tavern - Augusta›Bbq Nachos Recipe

Bbq Nachos Recipe

Name: Top Dawg Tavern - Augustas BBQ Nachos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 200 g tortilla chips; 300 g shredded cooked chicken; 100 ml BBQ sauce; 150 g shredded cheddar cheese; 100 ml sour cream; 50 g jalapeños (sliced); 30 g green onions (sliced); 10 g cilantro (chopped)

Inspired by Top Dawg Tavern - Augusta

Time30m

Serves4

Nachos topped with BBQ and other delicious toppings.

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Frequently paired with

The best thing to pair and share with BBQ Nachos

Selected to pour

Bossman Lager

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

light-bodied · malt-forward · crisp

Open pairing →

Ingredients

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Nachos

7.05 oz (200 g) tortilla chips10.6 oz (300 g) shredded cooked chicken0.42 cup (100 ml) BBQ sauce5.29 oz (150 g) shredded cheddar cheese0.42 cup (100 ml) Sour cream1 3/4 oz (50 g) jalapeños (sliced)1.06 oz (30 g) Green onions (sliced)1/3 oz (10 g) cilantro (chopped)

Method

Preparation

Prepare the Chicken

In a bowl, mix the shredded cooked chicken with the BBQ sauce until well coated.

Layer the Nachos

On a large baking sheet, spread out the tortilla chips in an even layer.

Add Toppings

Evenly distribute the BBQ chicken over the tortilla chips. Sprinkle the shredded cheddar cheese on top.

Bake

Place the baking sheet in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until the cheese is melted and bubbly.

Garnish

Remove the nachos from the oven and top with sour cream, sliced jalapeños, green onions, and chopped cilantro.

Serve

Serve immediately while hot and enjoy your BBQ nachos!