Tavern Burgers Recipe
Our burgers are 1/3 lbs of fresh, Black Angus Beef, pattied in-house daily and served on a fresh Engelman’s bun with lettuce, tomato, onion and pickle served on the side.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
Prepare the Beef Patties
Divide the Black Angus beef into 4 equal portions (about 1/3 lb each). Shape each portion into a patty, making a slight indentation in the center to prevent puffing during cooking. Season both sides with salt and pepper.
Prepare the Toppings
While the patties are cooking, wash and slice the lettuce, tomato, and onion. Set aside with pickles.
Assemble the Burgers
Once the patties are cooked, place each patty on a bun. Top with lettuce, tomato, onion, and serve with pickles on the side.
Serve
Enjoy your Tavern Burgers hot off the grill with your favorite condiments!