Chips & Guacamole Recipe

Prepare the Avocados

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Mash the Avocado

Using a fork or a potato masher, mash the avocado to your desired level of creaminess (smooth or chunky).

Add Lime Juice

Pour in the lime juice to the mashed avocado and mix well to combine.

Chop Vegetables

Finely dice the red onion and jalapeño pepper, and chop the cilantro.

Combine Ingredients

Add the diced onions, jalapeño, chopped cilantro, and salt to the guacamole mixture. Stir gently until all ingredients are well incorporated.

Taste and Adjust

Taste the guacamole and adjust salt or lime juice if necessary.

Cut the Tortillas

Stack the corn tortillas and cut them into triangles (like a pizza).

Heat the Oil

In a deep frying pan or skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Fry the Chips

Carefully add a handful of tortilla triangles into the hot oil, frying in batches. Fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon.

Drain and Season

Place the fried chips on a paper towel-lined plate to drain excess oil. While still warm, sprinkle with salt.