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Frequently paired with
The best thing to pair and share with CAULIFLOWER
Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Remove the leaves from the cauliflower and cut it into florets.
Season the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, garlic (minced), red chili flakes, salt, and black pepper until evenly coated.
Roast the Cauliflower
Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, tossing halfway through.
Add Anchovies
Remove the cauliflower from the oven and immediately top with white anchovy fillets. Return to the oven for an additional 5 minutes to warm the anchovies.
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and serve hot.