Restaurants›Townhouse›King Salmon Recipe

King Salmon Recipe

Name: Townhouses KING SALMON Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 pieces King Salmon fillet; 2 tbs Coffee (ground); 1 tbs Silan (date syrup); 2 tbs Shoyu (Japanese soy sauce); 2 pieces Egg yolk; 50 g Ikura (salmon roe); to taste Salt; to taste Black pepper; 1 tbs Olive oil

Inspired by Townhouse

Time1h

Serves2

Coffee, Silan, Shoyu Egg Yolk, Ikura

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Frequently paired with

The best thing to pair and share with KING SALMON

Selected to serve

FORTALEZA

Jalisco - Los Valles 40% black pepper, olive brine, croissant

spicy · briny · buttery

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Ingredients

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Method

Cooking Instructions

Prepare the Marinade

In a small bowl, mix the ground coffee, silan, shoyu, salt, and black pepper to create a marinade.

Marinate the Salmon

Coat the king salmon fillets with the marinade and let them sit for at least 30 minutes in the refrigerator.

Cook the Salmon

Preheat a skillet over medium-high heat and add olive oil. Once hot, place the marinated salmon fillets in the skillet and cook for about 4-5 minutes on each side, or until the salmon is cooked to your desired doneness.

Prepare the Egg Yolk

While the salmon is cooking, separate the egg yolks from the whites and set aside.

Serve

Plate the cooked salmon, top each piece with a spoonful of ikura and a drizzle of shoyu. Serve with the egg yolk on the side for dipping.