Bc Flatbread Recipe
wild bc smoked salmon, grilled red onions, roasted squash, spinach, lemon + caper cream cheese, everything bagel seasoning, scallions
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Ingredients
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Flatbread Base
Toppings
Method
Flatbread Preparation
Prepare the Flatbread
Preheat oven to 475°F (245°C). Roll out the dough into a flatbreads and transfer to a baking sheet.
Toppings Preparation
Roast the Squash
Peel and cube butternut squash. Toss with olive oil, salt, and roast at 400°F (200°C) for 25 minutes.
Prepare the Cream Cheese Spread
In a bowl, mix cream cheese, capers, and lemon juice until smooth.
Assembly and Baking
Assemble the Flatbread
Spread cream cheese mixture on the flatbread. Layer with spinach, grilled onions, roasted squash, and smoked salmon.
Bake
Sprinkle everything bagel seasoning on top and bake in preheated oven for 10-12 minutes until golden.
Garnish
Remove from oven and garnish with chopped scallions before serving.