Lisbon Sour (2oz) Recipe
lemon hart amber rum, port, lemon juice, demerara syrup, egg white, angostura bitters + dark chocolate
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Combine Ingredients
In a cocktail shaker, add the Lemon Hart amber rum, port, lemon juice, demerara syrup, and egg white.
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds to emulsify the egg white.
Ice Shake
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
Strain
Strain the mixture into a chilled coupe glass or cocktail glass.
Garnish
Add 2 dashes of Angostura bitters on top and sprinkle with dark chocolate shavings for garnish.