Espresso (double) Recipe
Make Espresso (double) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
Step 1: Prepare Equipment
Ensure your espresso machine is clean and ready for use. Fill the water reservoir with filtered water and turn the machine on to heat up.
Step 2: Measure Coffee
Weigh out 18 grams of freshly ground espresso beans using a digital scale. The grind should be fine, similar to table salt.
Step 3: Pack the Portafilter
Place the ground coffee into the portafilter basket, ensuring it is evenly distributed. Use a tamper to press down firmly, creating a smooth and even puck.
Step 4: Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and allow it to extract for about 25-30 seconds. You should aim to achieve approximately 60 ml of espresso.
Step 5: Serve
Once brewed, serve the espresso in a pre-warmed cup. Enjoy your rich and bold double espresso!