Templeton Rye Recipe
Make Templeton Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Chill glass
Place a coupe or Nick & Nora glass (or an old-fashioned glass) in the freezer or fill with ice water to chill while you prepare the cocktail.
Mix ingredients
Add 2 oz Templeton Rye, 1 oz sweet vermouth, 2 dashes aromatic bitters, 1 dash orange bitters (if using), and 0.25 oz simple or Demerara syrup into a mixing glass.
Prepare glass
If you chilled your serving glass with ice water, dump the ice water now. Strain the stirred cocktail through a Hawthorne or julep strainer into the chilled coupe or an up glass. If serving on the rocks, add 1 large ice cube to the serving glass and strain over it.
Garnish and serve
Express the oils of an orange peel over the drink by holding the peel skin-side down about 2–3 inches above the surface and giving it a firm squeeze to spray oils. Rub the peel briefly around the rim, then drop it into the cocktail as garnish. Serve immediately.