Mon - Fri: 11:00 Am - 8:45 Pm Recipe
Make Mon - Fri: 11:00 Am - 8:45 Pm Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Main Dish Preparation
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, salt, black pepper, paprika, and lemon juice. Mix well. Add the chicken breasts and marinate for at least 30 minutes.
Chop the Parsley
While the chicken is resting, finely chop the fresh parsley and set aside.
Side Dish Preparation
Cook the Quinoa
In a pot, bring vegetable broth to a boil. Add quinoa, reduce heat to low, cover, and simmer for about 15 minutes until the liquid is absorbed. Remove from heat and fluff with a fork.
Prepare the Vegetables
While quinoa is cooking, chop the cherry tomatoes and cucumber. In a bowl, combine the cooked quinoa, chopped tomatoes, cucumber, and feta cheese.
Assembly
Serve the Dish
Slice the grilled chicken and arrange it on a plate. Serve alongside the quinoa salad, and sprinkle with chopped parsley for garnish.