Mon - Fri: 11:00 Am - 9:00 Pm Recipe
Make Mon - Fri: 11:00 Am - 9:00 Pm Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Garnishes
Method
Preparation
Prepare the Chicken
Begin by marinating the chicken breast. In a bowl, combine olive oil, minced garlic cloves, lemon juice, salt, and black pepper. Add the chicken breast to the marinade and let it sit for at least 30 minutes.
Chop the Vegetables
While the chicken is marinating, chop the bell peppers, zucchini, and red onion into bite-sized pieces.
Cooking
Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken breast and cook for about 7-8 minutes on each side, or until fully cooked and golden brown. Remove from skillet and let rest.
Serving
Plate the Dish
Slice the cooked chicken breast and serve it on a plate with the sautéed vegetables. Garnish with freshly chopped parsley and lemon wedges on the side.