RestaurantsTula's KitchenHalf Bowl Green Chile Chicken Stew Recipe

Half Bowl Green Chile Chicken Stew Recipe

Inspired by Tula's Kitchen
Time40m
Serves6

Make Half Bowl Green Chile Chicken Stew Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Half Bowl Green Chile Chicken Stew

Selected to serve

Javier’s Reserva Tequila

Recommended to enjoy neat or on an ice sphere.

smooth · rich · complex

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Ingredients

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Ingredients

Method

Directions

1

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and minced garlic. Sauté until the onion is translucent, about 5 minutes.

2

Add Peppers and Tomatoes

Stir in the jalapeño pepper and the can of diced tomatoes with green chilies. Cook for another 2 minutes.

3

Combine Chicken and Broth

Add the shredded chicken and chicken broth to the pot. Stir well to combine.

4

Season the Stew

Add cumin, chili powder, salt, and black pepper to the mixture. Bring the stew to a boil, then reduce heat and let it simmer for 20 minutes.

5

Finish with Cilantro

Stir in the chopped cilantro just before serving. Adjust seasoning if necessary.

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