Half Bowl Mac & Cheese Recipe

Cook the Pasta

Bring a pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute until golden. Gradually whisk in the milk, stirring constantly until thickened.

Add Cheese and Seasonings

Remove the saucepan from heat and stir in the cheddar cheese until melted. Add salt, black pepper, paprika, and garlic powder. Mix until combined.

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.

Serve

Serve hot, optionally garnished with extra cheese or paprika.