Aodai Recipe

Clean the Fish

Rinse the blue fusilier fish under cold water to remove any impurities. Pat dry with paper towels.

Season the Fish

Sprinkle salt and black pepper evenly over the fish, ensuring it is well-coated on both sides.

Prepare the Marinade

In a bowl, combine lime juice, minced garlic, grated ginger, soy sauce, chili flakes, and sesame oil. Mix well until combined.

Marinate the Fish

Place the seasoned fish in a shallow dish and pour the marinade over it. Ensure the fish is well-coated. Cover with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.

Cook the Fish

Preheat a grill or skillet over medium-high heat. Remove the fish from the marinade and place it on the grill or skillet. Cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.

Prepare for Serving

Once cooked, remove the fish from the heat and let it rest for a few minutes before slicing.

Garnish

Sprinkle chopped cilantro over the fish and serve with lime wedges on the side for added flavor.