Sake Ringo Recipe
salmon, trinity herbs, apple, thai basil aioli
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Ingredients
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Main Ingredients
Trinity Herbs
Thai Basil Aioli
Method
Preparation of Ingredients
Prepare the Apple
Core and thinly slice the apple into wedges. Set aside.
Prepare Thai Basil Aioli
In a mixing bowl, combine mayonnaise, finely chopped Thai basil leaves, minced garlic, lemon juice, salt, and black pepper. Mix until well combined. Adjust seasoning if necessary.
Cooking the Salmon
Season the Salmon
Season both sides of the salmon fillets with salt and black pepper.
Cook the Salmon
Heat a non-stick skillet over medium-high heat. Add a tablespoon of oil, and once hot, add the salmon fillets. Cook for about 4-5 minutes on each side, or until cooked through and easily flaked with a fork.
Assembly
Plate the Dish
On a serving plate, place a salmon fillet. Top with a generous spoonful of the Trinity herbs mixture, followed by the apple wedges. Drizzle with the Thai basil aioli.
Garnish
Garnish the dish with additional Thai basil leaves if desired.
