Wagyu Tartare Recipe
nori creme fraiche, pan de mie, fried shallot
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Ingredients
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Wagyu Tartare
Nori Crème Fraîche
Pan de Mie
Fried Shallots
Method
Wagyu Tartare
Prepare the Tartare
Finely chop the Wagyu beef into small cubes. Place in a bowl.
Mix Ingredients
Add capers, Dijon mustard, egg yolk, salt, and black pepper to the beef. Gently mix until well combined.
Chill
Cover the bowl and place it in the refrigerator for about 15 minutes to chill.
Nori Crème Fraîche
Prepare Nori
Using kitchen scissors, finely chop the nori sheet into small strips.
Combine with Crème Fraîche
In a small bowl, mix the crème fraîche with chopped nori and lemon juice until smooth.
Pan de Mie
Fried Shallots
Slice Shallots
Thinly slice the shallots.
Fry Shallots
Heat oil in a pan over medium heat. Once hot, add the sliced shallots and fry until golden brown and crispy. Drain on paper towels.
