Goujons Recipe
Make Goujons Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Cooking
Method
Preparation
Prepare the Chicken
Cut the chicken breast into strips approximately 1 inch wide. Place in a bowl and season with salt, pepper, paprika, garlic powder, and oregano. Mix well and let it marinate for at least 15 minutes.
Breading Process
Set Up the Breading Station
In three separate shallow dishes, place the all-purpose flour in the first dish, beat the eggs in the second dish, and place the breadcrumbs in the third dish.
Bread the Chicken Strips
Take each marinated chicken strip and coat it in flour, shaking off the excess. Then dip it in the beaten eggs, allowing any excess to drip off, and finally coat it in breadcrumbs, pressing gently to adhere.
Cooking
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until hot but not smoking.
Fry the Goujons
Carefully add the breaded chicken strips to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Use a slotted spoon to remove the chicken and place on a plate lined with paper towels to drain excess oil.
Serving
Serve the Goujons
Serve the chicken goujons hot with your choice of dipping sauce, such as mayonnaise, ketchup, or a spicy aioli.